Providing Creative Solutions
Preparing fruits and vegetables for consumption can include processes like washing, blanching, dehydrating, canning, freezing, fermenting, pickling, and irradiating. These processes provide benefits to consumers and producers alike such as:
Changing dietary habits in the fruit and vegetable processing industry are fueling growth in this area, with demand for ready-to-eat products rising. Manufacturers in this market are identifying ways to optimize and innovate from harvest to storage and distribution.
Food processors face a significant foam problem when washing and processing fruit and vegetable crops. High-starch and protein-rich foods such as peas, corn, and potatoes contribute to foam growth when not treated properly. This can create issues like:
Hydrite is a single source provider of distributed dry ingredients and manufactured liquid chemical additives to fruit and vegetable processors.
Ideal for water storage prior to the wash process, as well as spray lines during washing, defoamers control surface foam generated by starches and proteins. Hydrite solutions include:
Typically added during water treatment and disinfection stages, peracetic acid is a powerful disinfectant due to its high oxidizing potential. Hydrite offers both PAA chemistries and specialized equipment like transfer pumps and metering pumps for safe application in fruit and vegetable applications, with solutions like:
Plant sanitation has a direct impact on product shelf life and maximizing your production. Your sanitation program also impacts effluent costs, employee safety, and the life of your equipment. Customer and regulatory audits demand that your plant is clean and sanitary. Hydrite produces a complete line of sanitation products for fruit and vegetable processing, and provides service, training and consultative recommendations for optimal results.
In addition to manufacturing plant sanitation chemicals, Hydrite is one of North America’s largest chemical distributors. We can supply a wide range of commodities including:
Beyond the conveyor belt, a facility’s water treatment needs can include boiler and cooling systems, closed-loop systems, reverse osmosis feedwater, and wastewater treatment. Hydrite’s comprehensive water treatment program addresses each of these critical areas to ensure smooth and efficient operations.
Our goal is to help manufacturers optimize and innovate their fruit and vegetable production process to stay competitive in a global processed produce industry.
Download Fruit and Vegetable Processing Brochure
Hydrite’s RITE Team™ is a group of experienced professionals tasked to help food processing companies address critical issues through innovative, sustainable solutions. This unique network of individuals includes decades of experience in microbiology, membranes, CIP performance, product selection, equipment, and troubleshooting. The RITE Team™ is ready to support fruit and vegetable processors through technical training, program development, and adjacent technology. Meet the Team
Get in touch with the Hydrite food + foam teams to discover how we can collaborate on your fruit and vegetable processing.
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