Ingredients and Processing Aids

Hydrite offers a wide variety of liquid and dry food ingredients. We will work with your company to come up with the best fit solutions, and then deliver these ingredients ready to use. We produce an extensive line of food ingredients and preservatives,and we partner with the industry’s highest quality ingredient manufacturers for distribution, all backed by Hydrite's reputation for consistent quality.

Liquid Ingredient Advantages 

Processing Aids

Processing aids help control unwanted scale formation and lead to longer and more efficient product runs. At Hydrite, our patented processing aids are the result of years of research and field testing to create the best product options for the dairy industry. Processing Aids from Hydrite consist of proprietary and/or patented blends of food-grade polyphosphates that have been optimized for greater effectiveness over the use of single phosphate compositions. They have the potential for application anywhere undesirable calcium carbonate and calcium phosphate scale forms. They are proven to be effective in reducing fouling on contact surfaces in heat transfer equipment such as heat exchangers, pasteurizers, and evaporators.

Products

Hydrite has a line of chelating processing aids that can be used in food processing equipment to prevent scale build up and reduced production throughput.

Reverse Osmosis Membrane Systems

Delta No. 594 has been found to be extremely useful in controlling the fouling of reverse osmosis membrane systems. Scale build up equates to higher pressures, shorter production runs, higher energy costs and more time and chemicals required for cleaning which decreases membrane life. Additionally, our processing aids come in a liquid form that can be easily and accurately metered into the process stream through the use of a diaphragm pump.  Learn more about our membrane technology solutions.