Details:Hydrite’s food safety, sanitation, and membrane workshops equip key food manufacturing employees with up-to-date information and best practices to bring back to the plant. We'll cover topics like:
- Cleaning chemicals and safety
- Water chemistry
- Soil identification
- Cleaning dynamics
- Microbiology
- Handwashing
- Intervention chemistry
- Sanitary design
- Manual cleaning
- Clean-in-Place (CIP)
- Verification & validation
Join us and fellow industry colleagues in Visalia, California for our three-day event. Days 1-2 will be food safety focused, and Day 3 is membrane focused. Breakfast and lunch are included.
Register online to secure your spot:
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