Food Safety Fridays

Online Training: Food Safety Fridays

Training is an important aspect of food safety. Many managers in the in the food industry support continuous education because of the many food safety concerns and increased regulatory oversight. Hydrite’s food safety and sanitation workshop is designed to provide key managerial and high potential employees at food manufacturing facilities with up-to date information and best practices surrounding the topic of food safety and sanitation. The online course is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams.

COST: Free
FORMAT: Online
TIME: 10:00 AM CT
LENGTH: 1 hour

Week 1 - Sep. 6th, 2024

Root Cause Analysis

Gale Beard - Grande Cheese

Gale Beard
Director, Operations Food Safety & Quality
Grande Cheese Company

Week 2 - Sep. 13th, 2024

Verification and Validation

Alex O'Brien - Center for Dairy Research

Alex O'Brien
Food Safety & Quality Coordinator Outreach Specialist
UW-Madison Center for Dairy Research

Week 3 - Sep. 20th, 2024

Food Safety: Hope Is Not a Strategy

Kendra Waldbusser - Pilgrim's

Kendra Waldbusser
Head of Food Safety & Quality
Pilgrim's

Week 4 - Sep. 27th, 2024

Water Treatment Synergy

Pat McGlew - Hydrite

Pat McGlew
Water Sales Manager
Hydrite