Details:Each September we offer weekly, one-hour Food Safety Fridays webinars focusing on food safety and sanitation. These short-form, topical sessions include supplemental information that builds off of our two-day food safety, sanitation, and membrane trainings.
For Week 4 on September 27th, learn from Hydrite's Water Sales Manager Pat McGlew on how water treatment impacts the food industry.
Register Online
About Pat
Pat McGlew is the Water Sales Manager at Hydrite. With nearly a decade of industry experience, Pat leads our water treatment team within the food segment, supporting Hydrite food customers with expertise + service in production/process water, CIPs, utilities, wastewater, and more.
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)