Details:Each September we offer weekly, one-hour Food Safety Fridays webinars focusing on food safety and sanitation. These short-form, topical sessions include supplemental information that builds off of our two-day food safety, sanitation, and membrane trainings.
For Week 3 on September 20th, learn from Pilgrim's Head of Food Safety & Quality Kendra Waldbusser why hope is not a strategy when it comes to food safety.
Register Online
About Kendra
Kendra Waldbusser is the Head of Food Safety & Quality leading the FSQA initiatives for Pilgrim’s across their 70+ manufacturing sites in the United States, Mexico, and Europe. In addition, Kendra has responsibilities for Live Technical Services in the US. She is currently serving a 3-year term on the National Chicken Council Board of Directors. Kendra holds a Bachelor of Science in Animal Science and a master’s degree in Comparative & Experimental Medicine from the University of Tennessee – Knoxville.
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)