2024 Microbiological Environmental Monitoring Program (EMP) Workshop

Join us at the Hydrite Brookfield (WI) corporate headquarters for a one-day training taught by the experienced RITE Team™.

Learn best practices on preventing outbreaks of foodborne illness by implementing effective Environmental Monitoring Programs. Bring critical food safety tips back to the plant with this hands-on workshop. Training is an important aspect of food safety. The Environmental Monitoring Program (EMP) in a food manufacturing facility is an expectation of the industry. You’ll learn about:

• Background of Microorganisms
• Sample Locations
• Sampling Techniques
• Testing Methods
• Frequency of Monitoring
• Baseline Development
• Data Interpretation
• Corrective Actions
• Case Study Examples

$225/person with breakfast and lunch included. Seating is limited – reserve spots for you and your team ASAP:

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